Poultry and Egg Production
Batch-run flocks with scheduled feeding, clean water and veterinary oversight.Broiler and layer flocks run in batches, with scheduled feeding, clean water and veterinary oversight across our poultry houses and open runs.
How we run our flocks
Broilers, layers and table eggs
Flocks are run in batches with feeding, housing and health management planned around each cycle, so buyers can be given firm dates and volumes.
Broilers
Batch-reared to market weight
Layers
Managed for consistent lay rate
Eggs
Collected, graded and crated daily
Feed
Stored and mixed on site
Flock Health
Disease prevention is a routine, not a response
Controlled access
Visitors logged, vehicles disinfected, restricted production zones.
Vaccination
Programmes scheduled by age group, with records kept per house.
Hygiene between batches
Cleaning cycles and litter management before every new flock.
Daily checks
Feed and water intake, mortality and lay rate recorded every day.
Poultry products
All products
Production Cycle
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1
Breeding
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2
Rearing
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3
Feeding
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4
Health Monitoring
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5
Growth
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6
Market